These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Chinese Cabbage Salad

From Duette, FL

<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with Napa cabbage.</p>
Source: allrecippes.com
Servings: 5
View This Recipe

Chinese Cabbage Salad

From Florida Suncoast Locally Grown

<p>Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.</p>
Source: allrecipes.com
Servings: 5
View This Recipe

Chinese Nappa Cabbage Salad

From CSA Farmers Market

<p>This is a super crunchy Asian cabbage salad with a sweet and sour dressing. Great with grilled chicken or burgers.</p>
Source: Michelle Steiner
Servings: Makes six servings
Ingredient keywords: Cabbage, onions
View This Recipe

Chipolte Butternut Squash Mash

From Statesboro Market2Go

<p>A spicy twist on a gorgeous autumnal gourd! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: alittlefishinthekitchen.com
Servings: 5
Ingredient keywords: butternut, oil, seasoning, pepper, lime, cilantro, seasoning, seasoning
View This Recipe

Chipotle Pico de Gallo Salsa Recipe

From Farm Where Life is Good

<p>I found this on the InterWeb. Urban legend has it that it is not <span class="caps">EXACTLY</span> the recipe but close. See what you think.</p>
Source: Pinterest
Servings: A nice big bowl
Ingredient keywords: tomato, onion, cilantro, jalapeno
View This Recipe

Chipotle-Lime Chimichurri

From Duluth Cottage Kitchen

<p>This piquant, all-purpose herb sauce complements most any grilled meat, poultry or fish</p> Vegetarian! Vegan!
Source: family
Servings: 4-8 servings
View This Recipe

Chocolate Dipped Satsuma Slices

From Statesboro Market2Go

<p>Dark chocolate and locally grown citrus combine for a gorgeous autumnal treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fullcircle.com
Servings: 4-6
Ingredient keywords: satsuma, chocolate, seasoning
View This Recipe

Chocolate Lover's Zucchini Cake/Muffins

From CLG

<p>&#8220;Hey all you chocolate lovers and chocoholics, this chocolate lover’s zucchini cake (muffins) is definitely for you, and truly a chocolate lover’s dream!&#8221;</p>
Source: http://www.greatgrubdelicioustreats.com/chocolate-lovers-zucchini-cake/
Servings: 8-10 slices or 18 regular muffins
Ingredient keywords: eggs, zucchini
View This Recipe

Chocolate Milkshake

From Statesboro Market2Go

<p>A delicious chocolaty treat to beat the summer&#8217;s heat! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: dessertfortwo.com
Servings: 1
Ingredient keywords: chocolate, milk, chocolate, cream, cookie, buckeye
View This Recipe

Chocolate Zucchini Muffins

From Statesboro Market2Go

<p>A delicious chocolatey treat that includes farm fresh zucchini &amp; pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: carlsbadcravings.com
Servings: 12-14
Ingredient keywords: flour, pecan, egg, yogurt, milk, lemon, zucchini
View This Recipe

Chorizo and Eggs

From Grinnell Farm To Table

<p>A deliciously simple spicy twist on scrambled eggs. Enjoy on a tortilla or a toasted slice of your favorite bread (I highly recommend the Dakota Bread)!</p>
Source: Recipe Adapted from Isabel Eats
Servings: Serves 4
Ingredient keywords: chorizo, eggs
View This Recipe

Christmas Collards

From Statesboro Locally Grown

<p>This is one of the most delicious recipes for greens I have eaten and it is very low in calories and high in nutrition&#8230;just what we all want after Christmas! Using our local farmers fresh and tender greens makes this recipe memorable&#8230;even a non green eater will appreciate the complexity of flavors which result from minimal effort. Try this one with Walker Farms young and tender collards and Savannah River Farms pork.</p>
Source: Southern Farmers Market Cookbook
Servings: 4-6
View This Recipe

Chuck Pot Roast

From Statesboro Market2Go

<p>A tender, cozy, meaty meal made with local beef and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thepioneerwoman.com
Servings: 10
Ingredient keywords: beef, seasoning, oil, onion, carrot, broth, beef, thyme, rosemary, butter
View This Recipe

Chuck Roast Recipe

From Rose Creek Farms Coop

<p>Use Slow Cooker or Oven. Great Easy meal that serves 4 with leftovers</p>
Source: Waymire Family recipe
Servings: 4
View This Recipe

Chunky Lamb Stew

From Monroe Farm Market

<p>This recipe is very hearty and full of vegetables!</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: lamb, onions, celery, carrots, turnips, parsley
View This Recipe

Cider-Braised Pork Shoulder with Butternut Squash

From Statesboro Market2Go

<p>Delightfully flavored with local produce, this recipe makes many servings, so it&#8217;s great for parties! lease consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 10 (with leftovers)
Ingredient keywords: pork, butternut, oil, garlic, scallion, rice
View This Recipe

Cilantro Chutney

From Commerce GA Locally Grown

<p>This is a fresh and delicious way to add some flavor to steamed broccoli, used as a salad dressing, or a dipping sauce for toasted flat breads.</p> <p>Enjoy!</p> Vegetarian! Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: cilantro, lemon, orange, honey, coconut
View This Recipe

Cilantro Corn Salsa

From Conway Regional Farmers Market

<p>Super easy, very tasty cilantro corn salsa that is great on chips or as a topping on fish, chicken or beef.</p> Vegetarian!
Source: Allrecipes.com
Servings: 6
Ingredient keywords: corn, tomato, avocado, cilantro, onion, garlic, olive, vinegar, salt
View This Recipe

Cilantro Pesto Sauce

From Farm Where Life is Good

<p>Take the cilantro to new heights. This sauce will jazz up any veggie/protein/starch combo.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro
View This Recipe

Cilantro Rice

From Farm Where Life is Good

<p>There are very few things in life better than cilantro rice! Try it on a Navajo Fry Bread Taco; mmmmm good. (See recipe for Navajo Fry Bread)</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: cilantro
View This Recipe

Cilantro Vinaigrette

From Farm Where Life is Good

<p>We need to spread the cilantro around! Whip up this salad dressing for leafy greens, potato salads, pasta salads, cabbage salads, etc.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro, garlic, chives
View This Recipe

Cilantro, Lime, Rice, and Chicken Soup

From Statesboro Market2Go

<p>Flavorful, packed with veggies, plus it&#8217;s warm &amp; cozy, this soup is a great recipe for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.mycolombianrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: scallion, cilantro, garlic, chicken, corn, peas, carrot, cilantro, rice, lime
View This Recipe

Cilantro-Lime Alaska Cod

From Heirloom Living Market Lilburn

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I&#8217;ve made this many times. It&#8217;s my daughter&#8217;s favorite way to prepare cod and mine too. I don&#8217;t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you&#8217;ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I&#8217;ll tell you what I used&#8230;hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
View This Recipe

Cilantro-Lime Alaska Cod

From Heirloom Living Market Hamilton Mill

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's Rx by Jordan Rubin
Servings: 2-3 servings easily
View This Recipe

Cilantro-Lime Alaska Cod

From Heirloom Living Market Lawrenceville

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
View This Recipe