These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Chicken Back Broth
From Statesboro Market2Go
Source: izzycooking.com
Servings: 4
Ingredient keywords: chicken, carrot, celery, onion, rosemary, parsley
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Chicken Biryani
From Oglethorpe Fresh Locally Grown
Source: https://www.gtopcars.com/makers/bentley/bentayga/
Servings: 4-6 serving
Ingredient keywords: water
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Chicken BLT Whole Wheat Pasta
From Stones River Market
Source: Yummly and how sweet it is (http://www.yummly.com/recipe/external/Chicken-blt-whole-wheat-pasta-334011)
Servings: Serves 2-4
Ingredient keywords: noodle, chicken, bacon, tomato, kale
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Chicken Burgers
From Madison GA
Source: Good Housekeeping
Servings: 4--6 or more depending on added ingredients
Ingredient keywords: chicken, carrot, onion, garlic, buns
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Chicken Fajitas
From Miami County Locally Grown
Source: Ivy King - King's Poultry Farm!
Servings: 4
Ingredient keywords: Chicken, Taco, Garlic
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Chicken Fajitas
From Miami County Locally Grown
Source: Ivy King, King's Poultry Farm
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
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Chicken Fajitas
From Florida Suncoast Locally Grown
Source: Betty Fasig
Servings: 4-6
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Chicken Fried Steak
From Vilonia Farmers Market
Source: Dogwood Farm
Servings: 4
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Chicken Korma
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: potato, onion, cinnamon, bay, clove, chicken, garlic, ginger, tomato, rice
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Chicken Lettuce Wraps
From Duette, FL
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps
From Tullahoma Locally Grown
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Lettuce Wraps
From Stones River Market
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: pepper, lettuce
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Chicken Lettuce Wraps
From Florida Suncoast Locally Grown
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps Recipe
From McMinnville Locally Grown
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Livers Peri Peri
From Statesboro Market2Go
Source: www.thedaleyplate.com (modified slightly)
Servings: Not listed
Ingredient keywords: butter, oil, onion, garlic, pepper, liver, pepper, oregano, bay, lemon, cream, parsley, bread, butter
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Chicken Mull
From Athens Locally Grown
Source: Traditional
Servings: About 6, but it's flexible
Ingredient keywords: chicken, milk
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Chicken Neck Curry
From Statesboro Market2Go
Source: halaal.recipes
Servings: Not listed
Ingredient keywords: necks, tomato, onion, pepper, garlic, curry, cinnamon, cilantro
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Chicken or Turkey Casserole with Vegetables
From Statesboro Market2Go
Source: Joy of Cooking cookbook
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Chicken Phaal
From Statesboro Market2Go
Source: allrecipes.com (modified slightly) (by user Loving The Alien)
Servings: 6
Ingredient keywords: butter, onion, garlic, ginger, chicken, turmeric, pepper, serrano, habenaro, tomato, rice, bread
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Chicken Pot Pie Soup
From Statesboro Market2Go
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: oil, butter, chicken, pepper, onion, celery, carrot, garlic, flour, potato, parsley, oregano, basil, thyme, sage, bay, half, pea, seasoning, bread
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Chicken Sausage and Squash Soup
From Miami County Locally Grown
Source: Ivy King
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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Chicken Soup with Baby Bok Choy
From Stones River Market
Source: Entered by Kathleen Ferris. Recipe from my friend Sima.
Servings: 4-6
Ingredient keywords: chicken, Bok
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Chicken Soup with Cabbage
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: oil, carrot, celery, onion, garlic, potato, cabbage, thyme, parsley, chicken
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chicken stock
From The Wednesday Market
Source: family recipe
Servings: 8 quarts
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Chicken Tarragon
From Stones River Market
Source: Betty Crocker's "New American Cooking" 1983
Servings: 6
Ingredient keywords: chicken, zuccini, tarragon
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