The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Conyers Locally Grown: Available for Friday March 27
I hope this finds you all doing well. The market is open and ready for orders. We have a nice selection of fresh grown produce along with plenty of pork and farm fresh eggs. We also have the finest water buffalo and alpaca ready for you to enjoy.
We will see you on Friday between 5-7 at Copy Central (1264 Parker Road)
Thank you for all your support and please remember to share us with a friend.
Thank you,
Brady Bala
Market manager
PS: if you are interested in a BBQ pig for a family function, church event, fund raiser or any other event you may contact Taylorganic or Double B Farm. We both have pigs from 25lbs to 250lbs ready to cook.
Atlanta Locally Grown: Available for Saturday March 28
I hope this finds you all doing well. The market is open and ready for orders. We have a nice selection of fresh grown produce along with plenty of pork and farm fresh eggs. We also have the finest water buffalo and alpaca ready for you to enjoy.
We will see you on Saturday at your selected delivery location; Brookhaven Farmers Market, Piedmont Green market or The Sandy Springs Farmers Market. We will be incontact with you for exact times at each location.
Thank you for all your support and please remember to share us with a friend.
Thank you,
Brady Bala
Market manager
PS: if you are interested in a BBQ pig for a family function, church event, fund raiser or any other event you may contact Taylorganic or Double B Farm. We both have pigs from 25lbs to 250lbs ready to cook.
Green Fork Farmers Market: Weekly Product List
Dear Green Fork Farmers Market Customers,
This Week at the market:
Vegetables—lettuce, spinach, and gourmet salad mix.
Herbs—cilantro.
*Meat*—chicken, lamb, pork, organ meats, soup bones, and parts for stock.
Eggs—pastured chicken eggs.
Specialty foods—fermented sauerkraut and jalapenos, salsa made from local and organic ingredients, and olives and olive oil directly from the grower in California.
Go ahead and place your order from now until Tuesday at noon. We’ll also have products available for sale at the market on Wednesday from 4-7 pm.
See you then!
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Champaign, OH: And, Just Like That...
The Stadlers and the Sugar Shack are back with us!!!
Just sending out the word that Valley View Woodlands is back with us…they are madly and wildly tapping, and hoping for more production as we approach these very cold nights that are coming on…
YAY!!! And…just a quick word about their production from Marc and Shary…
Qur “mid season amber” is based on a grading system, and once again, there was no “early season gold” syrup. In a “normal” year (does one exist anymore?) we would tap mid-February, and the first several boils are light and golden. As we did last year, we zipped right to mid. Still hoping for some “late season dark.”
Yes!! Excited to be back with their amazing products!!
Princeton Farm Fresh: The Market is Open
Compost added, beds tilled, seeds planted, now let the sun begin! I may be rushing it a bit, but we have begun planting in earnest. Hannah has been planting seedlings for weeks, but this weekend we also got the high tunnel planted in spring veggies.
I am ready for Spring, what about you?
See you on Friday,
Angela
Dawson Local Harvest: Herbs, organically speaking!
The DAWSON LOCAL HARVEST for March 27th
Herbs, Organically Speaking!
HI EVERYONE, and Happy Spring!
This week we’re seeing more Live Plants in the new Organic Herb Plants subcategory from LEILANI’S. Several varieties, including Parsleys, Dill, and Basil, are ready this week (sorry, no pictures yet) and more will be joining the menu next week. There is much already planted in the vendor’s fields, and we expect to have plenty of fresh Produce in a month or so.
THE MARKET IS NOW OPEN!
REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
Have a happy and healthy week!
Alan Vining
Market Manager
Heirloom Living Market Lawrenceville : Market Tidbits - Please Read
Market Closes at 8:00pm today!
Thank you to those who have already placed orders!
Market Pickup Hours
You may pick up the items you ordered starting at 2:30pm. Market will end at 5:30pm; however, you may pickup until 6:30pm if you have contacted me and you make payment prior to pickup. We now have other payments options available. Please call me on Monday and I will discuss; also, please call if you have any questions. You can reach me at 404-432-4337.
Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!
Thanks go out to Bethe Munn who, once agsain stepped up to help with Market pickup this past week! I cannot run this Market without the help of Volunteers – please consider working at Market pickup once a month! Contact me at 404-432-4337.
Sunday, March 29th, Gwinnett Environmental and Heritage Center is hosting their annual Grow Your Own Annual Real Local Food Festival! This is a really fun event with local vendors selling local wares, informative presentations by locals Farmers, demonstrations and plenty of activities that are both fun and educational for the children. Click on the link below for more information about the Festival and Gwinnett Environmental and Heritage Center!
We will be there with some products from our wonderful Farmers as well as information about our locally grown Markets! The Festival runs from 1:00pm – 5:00pm. While you are there, be sure and look for us – stop in and say hell-o!
Offerings you may want to check out…
Greg Hutchins of Heritage Farm has outstanding grass-fed Meats! On Special this week are: Boston Butt and Bone-In Pork Shoulder Roast ! Pre-Orders are also listed on the Market this week for Fresh Lamb products as well as Pork Sausage products! Be sure and get your order in as these are items that are snatched up quickly. Lamb offerings will be delivered FRESH – this is just in time for Easter! Items that are Pre-Ordered will be delivered April 2nd!
Turkeys are also available for Pre-Order and average about 15#‘s.
Burnell Farms is going strong bringing us some great winter veggies! Several weeks ago they added Hibiscus Flowers, (great for drying and making Hibiscus Tea), Fennel, Kohlrabi and ’Cheddar’ Cauliflower. Burnell Farms also offers: Brussel Sprouts, Broccoli, several Lettuce varieties and Spinach.
Don’t forget to check out all of the Organic Baked Good from Dabrielle of My Daily Bread. Jams and Jellies and Sourdough Breads are on Special this week! Be sure and get your order in before close of Market!
Vicky of Fry Farm is back! This week they are offering Rutabagas and Red Spinach. So glad that Vicky, Steve and Matt are back and I look forward to them adding additional offerings as Mother Nature continues toward Spring!
I have spoken with Doug of Doug’s Garden who is busy, busy, busy training new helpers and getting seedlings planted! Doug has told me that this year he is going to be offering a “flat” of lettuce, living! This will enable you to pick your lettuce before your meal! What a cool concept! He is still working out the logistics. Pictures and more details coming soon!
Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!
Burnell Farms
Fry Farm
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Golden Farms
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt
My Daily Bread
So-Koi
Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map
Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
Click Here for Map
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map
Azure Standard
Azure Standard Order Deadline: Tuesday March 24th 6:00pm
Azure Standard Pickup Date: Monday, March 30th at 11:45am
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
Please “Like” us on Facebook and please share the Market with family and friends!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Fresh Harvest, LLC: Fresh Harvest for March 22nd
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
+
Oven Steamed Carrots and Leeks
Vegetables and herbs combined in a foil packet then steamed in the oven – simple and delicious
2 tablespoons hazelnut, walnut, or olive oil
2 medium leeks
4 medium carrots
1/4 pound white (button) mushrooms
1/2 teaspoon dried thyme
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon pepper
1. Preheat oven to 400 degrees. Cut four 12-inch lengths of aluminum foil. Spread 1 teaspoon oil on each to coat half.
2. Trim off roots and dark green leaf tops from leeks. Slice lengthwise toward leaf tips to halve each leek. Plunge up and down in a sinkful of water, opening up the layers to slosh clean, then examine each down to the base. Repeat until soil-free. Lay cut side down and slice across into 1-inch lengths. Divide evenly among foil squares, arranging on the oiled part.
3. Peel carrots; cut into 1-inch diagonal slices. Distribute among the leeks. Mince mushrooms very fine. Toss with thyme, sugar, salt, and pepper. Add remaining 2 teaspoons oil and mix well. Divide evenly over the vegetables. Fold over foil and form half-moon packets, crimping edges tightly, as if making turnovers.
4. Set packets on baking sheet. Bake in center of oven 20 minutes or until tender.
Market News
Hello!
Dear customers, we appreciate your loyalty and support of Fresh Harvest during this long winter. We understand that variety and availability are low in the cold months, and are thankful to all of you for continuing to buy local produce.
We have experienced some issues with quality, and hope that you know that we will refund money if you have received a product you do not feel satisfied with. Please let us know, as it helps us to do our job better.
We are so proud of all of our fellow farmers and small business owners who we share Fresh Harvest with. We take joy in offering their product to you. Behind every item on the Market is a truly dedicated and hard working person. They are all doing there best, and all are continuing to learn, as well!
We have a great selection of vegetables this week, as well as great new items up from Bear Creek Farm and Wedge Oak Farms. And have you tried a baguette from Dozen Bakery yet? It is delivered to us warm, fresh from the oven, and is perfect with some cheese from The Bloomy Rind!
Now is the time to think flowers! The pre-paid bouquets are available, meaning current customers have the opportunity to save $20 if they pre-pay now for 10 large flower bouquets that will be available over the course of the summer. You are not obligated to get a bouquet every week – just when it suits you. The flower bouquets are available usually about 20 weeks, so you will have plenty of opportunities to order one. Please email Tally if you have any questions!
We look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Oglethorpe Fresh Locally Grown: Oglethorpe Fresh Heritage Day and 2015 Locally Grown
Hope this finds you doing well and looking forward to Spring. Please come join us next Saturday, March 28 at Oglethorpe Fresh in Historic Lexington for our 2nd annual Heritage Day. We have activities scheduled 11-3 and music 3-5. Oglethorpe County 4-H, Bee Club, Friends of the Library, UGA Master Gardeners, Good Roots, some of our Oglethorpe Fresh Locally Grown Growers, Local Historians, and more will be on hand to usher in our 6th Season of providing a place to come for locally grown/locally made, good music and good fellowship. Your support means everything to our local growers and crafts people! Oglethorpe Fresh Co-op is open Mon-Sat, 10-5 and Sunday 2-5 and you can reach us on facebook, 706-743-5965, helmly@netzero.net. Thanks so much, we appreciate you! Linda Helmly