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Smoked Turkey Salad

From Traveling Desperado

<p>A great way to use left over Smoked Turkey.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: turkey, cheese, nuts
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Smoked Turkey, Salmon, and Fresh Vegetable Salad

From Statesboro Market2Go

<p>Healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bigoven.com (modified slightly)
Servings: 3
Ingredient keywords: turkey, potato, broccoli, squash, carrot, pepper, onion, lemon, dill, parsley, salmon
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Smoky Burnt-Sugar Beet Cornbread

From Statesboro Market2Go

<p>This richly flavored and truly traditional recipe is from North Carolina-based cultural preservationist Gabrielle Eitienne. For best results, cook beets in a smoker. If you cannot, oven-roasting works, too. I have posted this recipe&#8217;s steps exactly as they appear on the Wall Street Journal&#8217;s recipe section.</p> Vegetarian!
Source: www.wsj.com (recipe from Gabrielle Eitienne)
Servings: 8
Ingredient keywords: beet, oil, molasses, butter, flour, cornmeal, buttermilk, egg
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Smoky Tomatillo Salsa

From New Branch Farm

<p>This is a delicious salsa recipe accompanying a recipe for turkey tostadas.<br /> Try it on scrambled eggs. <br /> This website has some very yummy-sounding ideas for the chipotle peppers you will have left over: http://chowhound.chow.com/topics/481369.</p> Vegetarian!
Source: Weight Watchers "Sizzle It : 140 Tasty Grill Recipes"
Servings: About 1/2 cup of salsa
Ingredient keywords: tomatillos, cilantro, lime, honey, chipotle, garlic, salt
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Smothered Chicken

From Statesboro Market2Go

<p>A tender and flavorful variant of chicken over rice that hails from New Orleans. This recipe features locally raised chicken, generous portions of farm fresh onions, bell peppers, and green onions, as well as popular and powerful locally bottled hot sauce. Though it takes about two hours to prepare it&#8217;s definitely worth it to experience this marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: The Week magazine, Melissa M. Martin (Food & Drink section)
Servings: 6-8
Ingredient keywords: chicken, sauce, onion, pepper, tomato, parsley, onion
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Soap Nut Recipes for Every Use

From Citrus County Locally Grown

<p>Soap Nuts have many uses so here&#8217;s a sample of the most common uses</p>
Source: Sarah Meyer
Servings: Basic formula make 2 cups of concentrate - enough for 10 loads of laundry
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Soft Polenta with Leeks

From Farm Where Life is Good

<p>Polenta is <span class="caps">THE</span> versatile staple. Seasoned nicely with leeks, you can eat it soft as described here; or you can spread the leftovers in a baking dish (1/2&quot; thick) and let it cool. Cut it like brownies and store in fridge. You can fry it up for breakfast the next day!</p>
Source: Adapted from Bon Appetit
Servings: 4
Ingredient keywords: leek, bay, polenta
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Sopa de Fideo (South of the Border Tomato Noodle Soup)

From Farm Where Life is Good

<p>Light tomato soup with pasta to add body. Refreshing and simple. You will want to double this for leftovers!</p> Vegetarian! Vegan!
Source: LG recommendation
Servings: 4
Ingredient keywords: onion, tomato, garlic, cilantro
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Sorghum Barbeque Sauce

From Champaign, OH

<p>We found this recipe on another sorghum grower&#8217;s website, www.muddypondsorghum.com, and loved it! Very easy and very tasty! I have increased the sorghum and cut out the white sugar completely, and it turned out fine&#8230; we like the extra sorghum taste :)</p> Vegetarian!
Source: www.muddypondsorghum.com
Servings: Depends what you're using it for, or how much people put on their pork sandwiches :) Lasts the four of us several meals
Ingredient keywords: sorghum
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Sorghum Barbeque Sauce

From Miami County Locally Grown

<p>Our variation of my husband&#8217;s one-time favorite <span class="caps">BBQ</span> sauce. Now the only recipe we ever use&#8230; very tangy!</p> Vegetarian!
Source: Confederate Memorial Day Recipes - our variation
Servings: This lasts us several meals... depends how much sauce people like on their BBQ pizza or pork/chicken sandwiches,
Ingredient keywords: sorghum
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Sorghum Caramel Corn

From Champaign, OH

<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we&#8217;ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p> Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum
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Sorghum Caramel Corn

From Miami County Locally Grown

<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we’ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p> Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum, popcorn
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Sorghum Caramels

From Miami County Locally Grown

<p>For our Sorghum Festival, we wanted to have a new sample for people to try using the sorghum, in addition to our chewy cookies that are always a hit. My mom actually played around with her caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are <span class="caps">VERY</span> soft and chewy, with a distinct, sweet and tangy flavor.</p> Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum
Servings: 48-60 chews (variable depending how small or large you wanted to cut the pieces)
Ingredient keywords: sorghum
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Sorghum Chews

From Champaign, OH

<p>For our 2nd Sorghum Festival this past October, we wanted to have a second sample for people to try using the sorghum, in addition to our cookies that are a hit everywhere we take them. My mom actually played around with a caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are <span class="caps">VERY</span> soft and chewy, with a distinct, sweet and tangy flavor.</p> Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum
Servings: approximately 60 chews (this number could certainly change depending how small or large you wanted to cut the pieces
Ingredient keywords: sorghum
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Sorrel (rosella flower) jam

From Statesboro Market2Go

<p>Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel. The part of the plant that is edible are the calyces of the roselle flower which can be used to make a variety of jams, sauces, and teas.<br /> Find more information about <a href="http://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/roselle.html" target="_blank"><strong>sorrel</strong></a> and its uses at the University of Florida Institute of Food &amp; Agricultural Sciences.</p> <p>The pectin in the recipe is obtained from boiling the interior buds of the rosella flowers. It is thus possible to make rosella jam with nothing but rosella buds and sugar. The pods have should be green as this indicates pectin is present.</p>
Source: Olive & Mango blog
Servings: 2-3 medium sized jars
Ingredient keywords: sorrel
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Sorrel (Roselle) "Florida Cranberry" Sauce

From Statesboro Market2Go

<p>Cranberries don&#8217;t produce well in our climate &#8211; and we don&#8217;t have a convenient bog to grow them in. For a Thanksgiving alternative that we can grow ourselves, we&#8217;re making sauce with Red Roselle flowers (sorrel) also called Florida cranberry. It&#8217;s fleshy, bright red cup-like structure contains the plant&#8217;s seeds and is called a calyx. The color and tart taste of the calyces makes them a good replacement for cranberries.</p> <p>Remove the green seed pod from the bottom by cutting along the base of the calyx and splitting the side and pulling the whole green pod out. Wash the calyces, and you are ready to go.</p>
Source: Southern Exposure Seed Exchange newsletter Nov 2011
Servings: 12-20
Ingredient keywords: sorrel, water, sugar, cinnamon, lemon
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Sour Cream Corn Bread

From Augusta Locally Grown

<p>This is the corn bread you may have sampled at the Freeman&#8217;s Mill tent at the Riverwood Local Fest! It is easy to make, leftovers can be frozen and re-heated, and it turns out moist and delicious every time!</p>
Source: Paula Freeman - Freeman's Mill
Servings: 12-16 servings
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Sour Cream Cornbread

From Augusta Locally Grown

<p>This is delicious cornbread. Great to dip in the &#8220;pot liquor&#8221; when you cook your favorite greens! Or try it with some of Southern Swiss Dairy&#8217;s fresh salted butter!</p>
Source: Paula Freeman
Servings: 12
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Sour Cream Wheat Biscuits

From Augusta Locally Grown

<p>These delicious biscuits can be made with Freeman&#8217;s Mill wheat flour!</p> Vegetarian!
Source: adapted from the ABWA cookbook
Servings: 6 large biscuits or 12 small biscuits
Ingredient keywords: wheat, butter, baking, salt, sour
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Southern Cooked Collards

From Stones River Market

<p>You can also use this recipe for making poke sallet, but substitute ham hock for the bacon. Start with a large pot, but the collards will cook down quickly.</p>
Source: Southern Cookbook by Tammy Algood
Servings: 8 to 10 servings
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Southern Italian Pasta

From Farm Where Life is Good

<p>We spent way too much time down in Rochester one year and became very familiar with an Italian restaurant down there, Victoria&#8217;s. Highly recommended. They have a southern Italian pasta that is out of this world&#8212; tho can&#8217;t remember the name! <span class="caps">BUT</span>! It is easy to toss together at home.</p>
Source: Reverse engineered from Victoria's restaurant in Rochester, MN
Servings: 2-5
Ingredient keywords: pasta, oil, onion, pepper, zucchini, squash, mushroom, olive, garlic, parsley, oregano, basil, thyme, salt
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Southern Wilted Lettuce Recipe with Hot Bacon Dressing

From Foothills Market

<p>If your family has Southern roots, this dish was probably a staple on your grandmother&#8217;s table. But a search on the internet also mentions the dish may have originated with German immigrants or even with Italian cooks. Whatever the beginning, this combination of fresh greens and bacon grease is delicious. Don&#8217;t let the words &#8220;bacon grease&#8221; scare you away &#8211; a serving of this salad has only 32 calories!</p>
Source: The Spruce Eats (https://www.thespruceeats.com/sandys-wilted-lettuce-with-hot-bacon-dressing-3061232)
Servings: 4-6 servings
Ingredient keywords: bacon, lettuce, onions, bacon, radishes
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Southern-Style Collard Greens

From Statesboro Market2Go

<p>A classic southern side dish that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thespruceeats.com
Servings: 6
Ingredient keywords: collard, hock, onion
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Southwest Salmon Salad

From Statesboro Market2Go

<p>This super seafood salad is full of flavor, and is packed with vegetables, fruits, herbs, and more! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com (modified slightly)
Servings: 4
Ingredient keywords: salmon, oil, lime, lettuce, seasoning, beans, pepper, avocado, mango, tomato, tomato, corn, onion, cilantro, lime, honey, garlic, cilantro, salt, oil
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Southwestern Chicken

From Miami County Locally Grown

<p>This chicken recipe is based on the first recipe I learned to prepare when I was 8 years old for a cooking contest, that I took second place. I have revised the recipe to give it a Southwestern taste and it seems to be a hit !</p>
Source: McGuffey Herb & Spice Co.
Servings: Serves 4 .
Ingredient keywords: Chicken, Bread, Southwest, Eggs, Butter
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