These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Pear Waldorf Pitas

From Statesboro Market2Go

<p>An easy to prepare vegetarian party snack that uses seasonal fruits! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified)
Servings: 20
Ingredient keywords: pear, celery, grapes, nuts, lettuce
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Peashoots & Potato Hash

From Farm Where Life is Good

<p>If you are lucky (?) enough to receive/purchase blue-fleshed potatoes, this recipe might not win the eye-appeal contests. But the blues are high in phytonutrients and have great flavor, so roll with it!</p>
Source: Adapted from Eating Well Magazine
Servings: 2-4
Ingredient keywords: pea, horseradish, shallot, potato
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Peashoots (actually a website of Everything Peashoots from Britian)

From Farm Where Life is Good

<p>A website found by <span class="caps">KAH</span>; a nice introduction to the versatile peashoot.</p>
Source: KAH from the web
Servings: variable
Ingredient keywords: peashoots
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Peashoots and Grits

From Farm Where Life is Good

<p>For some reason, whenever I see the word &#8220;grits&#8221; my brain automatically says &#8220;Grits, dummy.&#8221; Who amoungst you remembers that reference? Grits are great and incredibly versatile. In this recipe, they are paired with a unique spring green, the peashoot. See what you think. It&#8217;s a quick one to prepare for the dinner table!</p>
Source: Adapted from kitchenparade.com
Servings: 3-4
Ingredient keywords: garlic, onion, mushroom, pea, tomato
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Pecan and Fig Spread

From Statesboro Market2Go

<p>This simple spread makes a great dip for crackers &amp; toasted bread, or as a topping for ice cream! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: Not listed
Ingredient keywords: figs, pecan, lemon, orange, bread, cream
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Pecan Bars

From Athens Locally Grown

<p>This is a good way to use pecan pieces. (Bought from Green Acres Farm of course) This bar will bake up like a brownie. If your New Years resolution is weight loss, wait a month or so.</p>
Source: Leo Workman Green Acres Farm
Servings: 12-16 servings
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Pecan Butter

From Statesboro Market2Go

<p>Pecan butter is easy to make and tastes absolutely incredible! Feel free to to double or maybe even triple the amount of pecans in order to make a bigger batch (you may find it easier to toast the pecans in the oven at that point). Recipe yields 1 cup as written.</p>
Source: Cookie +Kate blog
Servings: 1 cup
Ingredient keywords: pecan
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Pecan Chicken

From Statesboro Market2Go

<p>This crunchy chicken recipe goes great with sauces and mustards available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: pecan, bread, thyme, chicken, mustard, sauce
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Pecan Crusted Salmon

From Statesboro Market2Go

<p>A quick and crunchy salmon recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.acouplecooks.com (modified slightly)
Servings: 4
Ingredient keywords: salmon, mustard, honey, pecan, Parmesan
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Pecan Stuffed Butternut Squash

From Statesboro Market2Go

<p>A sweet autumnal vegetarian side dish that uses locally grown winter squash and pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butternut, butter, pecan
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