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All Recipes
Orange-Pecan Topped Sweet Potato Casserole
From The Wednesday Market
Source: Taste of the South Magazine
Servings: About 4 to 6 large servings
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Oregano Salad Dressing
From Farm Where Life is Good
Source: Provider Farms
Servings: 2-3
Ingredient keywords: oregano
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Organic Pepper Garden Spray
From Jonesborough Locally Grown
Source: NMSU Chile Pepper Institute Newsletter
Servings: 1 gal.
Ingredient keywords: chile, chile, soap
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Oriental Bok Choy Salad (or meing choy or pok choy)
From Statesboro Locally Grown
Source: printed from Cooks.com
Servings: 4-6 side dish
Ingredient keywords: butter, sugar, sesame seeds, do not use flavor pack, almonds, greens, green onions
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Orzo Pasta Salad with Beets and Chard
From Fresh Harvest, LLC
Source: Fresh Harvest
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Orzo Salad
From Farm Where Life is Good
Source: An amalgamation
Servings: 4-6
Ingredient keywords: pasta, vinegar, basil, garlic, oregano, carrot, squash, pepper, cucumber, onion, parsley
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Our Grass-Fed Lamb Roast
From Champaign, OH
Source: J & L Vernon Farms
Servings: 2-4
Ingredient keywords: Shoulder, diced, finely, diced, see
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Oven Baked Deep South Barbecue Ribs
From Statesboro Market2Go
Source: notentirelyaverage.com
Servings: 6
Ingredient keywords: ribs, tomato, onion, garlic, butter, mustard, sauce
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Oven Baked Round Steak
From Rose Creek Farms Coop
Source: Family Recipe-listed in our family cookbook
Servings: 4-6 servings
Ingredient keywords: Round
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Oven Baked Sweet Potatoes
From Statesboro Market2Go
Source: evolvingtable.com
Servings: 4
Ingredient keywords: potato, oil
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