Kale Soup

From The Wednesday Market

<p>This has been a favorite of family and friends for many years. <br /> I make it vegetarian with out the sausage or use a sausage substitute &amp; vegetable broth. <br /> Either way this one is ummmmm good!</p>
Source: Brenda
Servings: about 8 servings
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Kale Soup (Caldo Verde)

From Stones River Market

<p>I first encountered a recipe similar to this called Caldo Gallego in The Ultimate Pressure Cooker by Tom Lacalamita. However that recipe was Spanish. I have made enough changes in the recipe that I consider this version my own. It is a hearty, nourishing soup that is delicious any time of the year. My understanding is that it is the national dish of Portugal.</p>
Source: The Ultimate Pressure Cooker Cookbook, p.54
Servings: Six or more
Ingredient keywords: onion, Garlic, potato, kale, sausage
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Kale with Oyster Mushrooms and Garlic

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;So addictive that it&#8217;s hard to stop eating from the pan after you’re supposedly done. Feeds five hungry eaters!&#8221;</p> Vegetarian! Vegan!
Source: Fresh Harvest
Servings: 5
Ingredient keywords: oil, garlic, mushrooms, kale, salt, pepper
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Kale, Lentil, Sausage Skillet

From Farm Where Life is Good

<p>One pan, lots of flavor, huge nutrition.</p>
Source: Adapted from EatingWell Magazine
Servings: 2-4
Ingredient keywords: onion, garlic, pepper, kale, sage
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Kale, Sun-dried Tomatoes & Garbanzo Beans with Polenta

From Farm Where Life is Good

<p>A quick dinner with some complex flavors; served over polenta for a satisfying meal.</p>
Source: Myownsweetthyme.com
Servings: 2-3
Ingredient keywords: garlic, kale, tomatoes
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Kale-Slaw with Hemp Cashew Dressing

From Palouse Grown Market

<p>Healthy and delicious&#8230;..we always double or triple. (For a family of 5)</p> <p><span class="caps">RAW</span>, <span class="caps">VEGAN</span>, <span class="caps">GLUTEN</span> <span class="caps">FREE</span>, <span class="caps">SOY</span> <span class="caps">FREE</span></p> Vegetarian! Vegan!
Source: choosingraw Blog
Servings: serves 2
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Kapia Peppers Stuffed with Feta

From Statesboro Market2Go

<p>A tasty pepper appetizer that uses local peppers, herbs, and cheese! You can use any long &amp; sweet pepper in place of kapia peppers if desired. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.californiagreekgirl.com
Servings: Not listed
Ingredient keywords: kapia, pepper, feta, garlic, lemon, herb, oregano, oil, bread
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Karyoka (Turkish Chocolate-Covered Chestnuts)

From Statesboro Market2Go

<p>Luxuriously rich candies that can be made with locally grown chestnuts! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thespruceeats.com
Servings: 16
Ingredient keywords: chestnuts, cream, pistachio
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Keema Matar (Indian ground beef curry with peas)

From GreenFamilyFarm

<p>Adapted from the recipe on the site &#8220;Tea For Tumeric&#8221; , this dish is just bursting with flavor!</p>
Source: https://www.teaforturmeric.com/keema-matar/
Servings: Feeds a small family for 3 days- the leftovers get better and better each day! (:
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Ketchup

From Farm Where Life is Good

<p>Savory and sweet and homemade. Can&#8217;t be beat. If you can&#8217;t/don&#8217;t want to can the outcome, freeze in jars or bags.</p>
Source: Not sure, might be from MP
Servings: Enough
Ingredient keywords: pepper, tomato, maple, onion, garlic, vinegar, vinegar, cinnamon
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