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Tomato Basil Chicken Fettuccine
From Brooklet Farm2Home
<p>A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! So easy and simple!</p>Source: damndelicious.net (Entered by Michelle Wilson)
Serves: 4 servings
Ingredients
8 oz
Fettuccine
1 Tbs
Italian Seasoning
pinch To taste
Salt and Pepper
1 Tbs
Olive Oil
2 cloves
Garlic, Minced
2 cups
Cherry Tomatoes, Halved
1 cup
Basil Leaves
1/2 Tsp
Red Pepper Flakes
1/2 cup
Unsalted Butter
1/4 cup
Parmesan, Grated
Step by Step Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Season chicken with Italian seasoning; season with salt and pepper, to taste.
- Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
- Add garlic, tomatoes, basil and red pepper flakes, if using, to the skillet. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
- Stir in pasta and butter until melted and well combined, about 2 minutes; season with salt and pepper, to taste.
- Serve immediately, topped with chicken and garnished with Parmesan, if desired.